I looove these muffins! They aren’t really breakfast muffins – more of a savory muffin to have alongside soup or a main meal, but still, SUPER yummy. These come from my favorite blogger of them all, Pioneer Woman. I usually make them for thanksgiving dinner, and they always get gobbled up. They are easy and quick, so make some tonight! 🙂
Cheese Muffins from Fig via the Pioneer Woman.
1 1/2 C. flour
1 1/2 TBS. sugar
1 TBS. baking powder
1/2 tsp. salt
3 C. shredded colby-jack cheese
1 C. milk
1/4 cup melted butter
Whisk together dry ingredients, then stir in cheese.
In a separate bowl, whisk egg, milk, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine.
Bake in greased muffin tin at 375 degrees for 20-25 minutes.