Taco Soup

This is a great soup for a cold and wet winter’s night.  Like many of those that we have here in Moscow! 🙂 And for this home-grown Texan, it’s just a small reminder of home!

Taco Soup from Katherine

In a large stock pot, mix together:

2 lbs (900g) ground beef or turkey

2 med onions, diced

1 pkg taco mix (or mix together 1 tsp. cumin, 1 tsp. oregano, 1 tsp. chili powder, 1 tsp. paprika, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. coriander, Sea salt and freshly cracked pepper, to taste)


2 cans corn

2 cans red beans

2 cans white beans

2 cans diced tomatoes

2 sm. cans diced green chilies (or chop up a couple chili peppers)

1 pkg buttermilk dressing (dry mix)  – or make your own.

Mix all together and add a bit of water to stretch it.

Simmer for 20 minutes or so.  Serve into bowls and top with grated cheese, sour cream, diced green onions, and/or broken up tortilla chips.


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