This is a great soup for a cold and wet winter’s night. Like many of those that we have here in Moscow! 🙂 And for this home-grown Texan, it’s just a small reminder of home!
Taco Soup from Katherine
In a large stock pot, mix together:
2 lbs (900g) ground beef or turkey
2 med onions, diced
1 pkg taco mix (or mix together 1 tsp. cumin, 1 tsp. oregano, 1 tsp. chili powder, 1 tsp. paprika, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. coriander, Sea salt and freshly cracked pepper, to taste)
2 cans corn
2 cans red beans
2 cans white beans
2 cans diced tomatoes
2 sm. cans diced green chilies (or chop up a couple chili peppers)
1 pkg buttermilk dressing (dry mix) – or make your own.
Mix all together and add a bit of water to stretch it.
Simmer for 20 minutes or so. Serve into bowls and top with grated cheese, sour cream, diced green onions, and/or broken up tortilla chips.