The Absolute BEST Oatmeal Cookies – INFINITE possibilities!

I love these cookies sooo much.  They are super customizable – you can add different dried fruits, different kinds of chips, nuts or even cut up chocolate.  My favorite version is below – white and semi-sweet chocolate chips with dried cranberries or cherries.  LOVE!

The oatmeal cookies themselves are chewy and wholesome and yummy.  These come from the people who must know everything you could possibly know about oatmeal cookies – Quaker!

Oatmeal Cranberry “2-chocolate” Cookies


  • 1 C. (226g) unsalted butter, softened
  • 1 C. firmly packed brown sugar
  • 1/2 C. granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1.5 C. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 3 C. old fashioned oats
  • 1 cup dried cranberries/cherries
  • 1/2 C. white chocolate chips
  • 1/2 C. semi sweet chocolate chips

Heat oven to 350°F.

In large bowl, beat butter and sugars until creamy.  Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt.  Mix well. Add oats and dried fruit.  Mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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